Our Brunch Menu
Our brunch menu is served Saturdays & Sundays from 10:30am - 2:00pm in addition to our daily specialties of the house.
Steak, Eggs & Fries
Pan seared 6 oz. steak with grilled onions, served with two eggs any style (no poached), served with toast, butter, and jelly
Rosalia's French toast recipe. served with two scrambled eggs, syrup, and fruit salad.
French style crêpe stuffed with banana, apple, or strawberry. drizzled with Nutella sauce, inside and out. Served with two scrambled eggs.
All the Other Good Stuff
Eggs Benedict (2)
Poached eggs served on house made toasted brioche bun. Canadian bacon or smoked salmon. topped with Hollandaise sauce served with sautéed spinach.
Beaten eggs until frothy with onions, spices, and fresh herbs, salt & pepper. Served with toast, butter and jelly.
$8 with Cheese
$9 with Ham, Turkey or Bacon
Torta de Frango
Rosalia's recipe of savory chicken pie, made with chicken breast, hearts of palm, olives, garlic, onions, tomato sauce, and Catupriy cheese. Served with mista salad
Cassarola de Batata
Baked sliced potatoes, ham, eggs, spices, and fresh herbs, served with mista salad
Biscuit and Gravy
House made biscuit served with sausage gravy, two eggs, scrambled and fruit salad.
House made waffles served with two eggs, scrambled, sausage or bacon.
Chicken & Waffles
House made waffles, served with two chicken strips and two eggs, scrambled.
Sanduiche de Presunto
Ham, eggs and cheese sandwich on house-baked Croissant, served with your choice of Mista or Fruit salad.
From Rosalia's Family Bakery
Baked stuffed large dumplings
Deep fried Brazilian recipe doughnuts.
Doce de Leite
House made biscuit like sweet pastries.
Ham & Cheese
3 Slices of Bacon
1 French Toast
1 Cinnamon Waffle
Mimosas and Sangrias