Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and spices, lightly mixed with mayo. Served over rice with batata palha, and mista salad.
Arroz com Feijão
Black beans and rice served with collard greens salad, and vinaigrette (Brazilian-recipe of pico de gallo)
With two eggs (any style) $14
Our traditional black beans and rice, served with your choice of pan-seared Sirloin steak, or Chicken breast topped with grilled onions
Bolos de Salmão
Deep fried Brazilian recipe Salmon cakes made with baked salmon, rice, cheddar cheese, and fresh herbs, served with mista salad, lime wedges, and Brazilian cream of tartar.
Panquecas de Frango
House made crepes stuffed with a chicken and catupiry cheese blend and baked in a catupiry cheese or homemade marina sauce topped with parmesan cheese . Served over rice with mista salad.
Pan-seared Tilápia topped with basil pesto (contains pine nuts), then baked. Served over rice with mista salad.
Camarão no Catupiry
Shrimp cooked with onions, garlic, spices and fresh herbs in Catupiry cheese sauce. Served over rice with sauteed vegetables.
Tutú a Mineira
Pureed black beans with yucca root flour, served with rice, collard greens salad, spiced tomato slaw, and baked baby back ribs.
Rosalia's Brazilian take on Japanese dish in Brazil, consisting of a bowl of noodles with assorted veggies, with or without meats, cooked in yakisoba sauce.
With Steak strips
With Chicken Strips
With Salmon Strips
Assorted greens, baked assorted vegetables, Quinoa, or brown rice, Chickpeas, baked sweet potato chunks, drizzled with lemon, garlic and Tahini sauce, sprinkled with Sunflower seeds.
All Quiches served with Mista salad
Ipanema: Fresh Organic baby spinach, Feta and Swiss cheeses, topped with Kalamata olives.
Copacabana: Roma tomatoes, red bell pepper, fresh basil, Monterrey Jack, and Parmesan cheese.
Lorraine: Bacon, heavy cream, eggs, salt, and Cayenne pepper