Our lunch menu is served in addition to our appetizers, soups, salads, and house specialties. We serve lunch from 11:00am to 5:00pm.
House-made Breads: French Bread, Gluten-free Bun, Focaccia Bread, or Low-carb Tortille
Qtr Pound Ground beef and Chorizo patty served on house made brioche bun with caramelized onion, and red mayo, served open faced with lettuce and tomato slices.
Add cheese $2.
Pulled baked brisket in red wine sauce, served with caramelized onions, lettuce, tomatoes, and batata palha.
Grilled chicken breast strips, homemade mango and papaya chutney, grilled onions, lettuce, tomato and batata palha.
Your choice of ham or turkey with melted mozzarella cheese, on bread spread with basil pesto(Contains pine nuts), topped with baby greens.
Fresh mozzarella cheese, tomato slices, cream cheese, basil pesto sauce (Contains pine nuts), fresh basil leaves, salt and pepper, drizzled with olive oil.
Bossa Nova Garden
House made vegan patty made with sunflower seeds, brown rice, olive oil, garlic, and spices, topped with sauteed baby portabella mushrooms, red bell pepper, lettuce and tomato.
Smoked Salmon Wrap
Smoked salmon, basil pesto (contains pine nuts), cream cheese, capers, sauteed red bell pepper, and lettuce, wrapped in a low carb tortilla.
Deep fried Mahi-mahi strips encrusted with panko over toasted corn tortillas, with Napa Cabbage, pink chipotle sauce, mango radish salsa and fresh cilantro, served with side of black beans and rice.
Torta de Frango
Savory Brazilian chicken pot pie, made with chicken breast, onions, garlic, tomato sauce, hearts of palm, olives, fresh herbs, and catupiry cheese(*). Served with Mista salad.
Sweet Potato Fries