Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and spices, lightly mixed with mayo. Served over rice with batata palha, and mista salad.
Panquecas de Frango 16
House made crepes stuffed with a chicken and catupiry cheese blend and baked in a catupiry cheese or homemade marina sauce topped with parmesan cheese . Served over rice with mista salad.
Picanha na Tabua 25
8oz top tri tip hump, cooked to order, served on a hot iron plate with rice, vinaigrette, farofa, fried banana, and french fries. (Available at Dinner only)
Muddled Limes, Sugar, and Cachaca (Brazilian Rum)
Muddled Limes, Sugar, and Vodka
Muddled Limes, Sugar, and Coconut Jack Rum