Treat yourself to our must-try list that has everyone talking
Picanha Na Tábua - Gluten Free
A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired doneness. Served with rice, vinaigrette, farofa, French fries and fried banana.
Brazilian Yucca Fries - Gluten Free
The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside anode tender inside, served with a delicious house spicy ketchup sauce.
Kale & Brussels Sprouts - Gluten Free
Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.
Mista Salad - Gluten Free
Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.
Tilapia Assada - Gluten Free
A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.
Chicken and Hearts of Palm Soup - Gluten Free
Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classics).
Redeemer Bowl - Gluten Free
Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garluc tahini sauce and sprinkled with sesame seeds.
Tacos da Lapa - Gluten Free
Hand-made tortillas, siz zling chicken breast strips, red onions, red bell pepper and mozarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served black beans, rice, and vinaigrette.
Cauli Balls - Gluten Free
A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.
Pão de Queijo - Gluten Free
A must try! Rosalia's very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk. Absolutely delicious!!!
Strogonoff de Frango - Gluten Free
Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crême de leite. Served with rice and batata palha.
Feijoada - Gluten Free (Saturdays Only)
Brazilian soul-food. Black beans, assorted sausages, smoked pork hocks, spices & fresh herbs. Served with baked baby backed ribs, rice farofa, collard greens, vinaigrette and an orange slice.
Cakes de Salmão - Gluten Free
Deep fried salmon cakes, made with rice, Cheddar cheese, and fresh herbs. Served with mista salad, and cream of tartar sauce.
Moqueca de Peixe - Gluten Free
Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê (palm oil), red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a streaming pot, with rice.
Glazed Salmon - Gluten Free
Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.
Salpicão - Gluten Free
Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and sices, lightly mixed with mayo. Served over rices with mista salad, topped with batata palha.
Frango Caipira - Gluten Free (Fridays Only)
Traditional Brazilian coun try chicken recipe cooked in its own juices with spices and fresh herbs. Served with black beans, rice and Brazilian style collard greens salad.
Rice Com Feijão - Gluten Free
Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).
Sunday
Closed
Monday
Closed
Tuesday
11:00 AM - 2:00 PM
5:00 PM - 9:00 PM
Wednesday
11:00 AM - 2:00 PM
5:00 PM - 9:00 PM
Thursday
11:00 AM - 2:00 PM
5:00 PM - 9:00 PM
Friday
11:00 AM - 2:00 PM
5:00 PM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
Opens at 11:00 AM